Best Waffles Sundae

Elevate your waffle game with this delicious recipe for the Best Waffles Sundae. These waffles are crispy on the outside and fluffy on the inside, making them the perfect base for a delightful ice cream sundae. Whether you're serving them for breakfast or dessert, they're sure to be a hit!

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Ice cream your choice of flavor
• Chocolate sauce
• Whipped cream
• Assorted toppings e
• g
• , sprinkles, nuts, cherries

Instructions:

Put the flour, sugar, baking powder, and salt in a large bowl and mix them together

Bring the eggs, milk, melted butter, and vanilla extract together in a different bowl and mix them with a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Make sure not to mix it too much; a few lumps are fine

Follow the directions that came with your waffle iron to get it hot

Spray nonstick cooking spray or melt a little butter and use it to grease the waffle iron

Place the waffle iron's grid on top of enough waffle batter to cover it, then close the lid

It usually takes about 4 to 5 minutes of cooking until the waffles are golden brown and crisp

Be careful when taking the waffles out of the iron, and keep them warm

Do this once more until all the batter is gone

Add your favorite toppings to one waffle on a plate, then cover it with a scoop of your favorite ice cream, drizzle it with chocolate sauce, and finish it off with a dollop of whipped cream

Serve your Best Waffles Sundae right away and enjoy it!

Vanilla Mint Marshmallow Cocktail

Enjoy this one-of-a-kind cocktail, which tastes great when mixed with vanilla, mint, and marshmallows. It's perfect for a cozy night by the fire or a party.

Ingredients:

• 2 oz vanilla vodka
• 1 oz crme de menthe
• 1 oz white chocolate liqueur
• 2 large marshmallows
• Crushed graham crackers, for rimming optional
• Fresh mint leaves, for garnish

Instructions:

In a shaker, combine vanilla vodka, crme de menthe, and white chocolate liqueur with ice

Shake well until chilled

Strain into a martini glass rimmed with crushed graham crackers, if desired

Skewer the marshmallows and toast them until lightly golden brown

Place the toasted marshmallows on top of the cocktail

Garnish with fresh mint leaves

Serve immediately and enjoy!

S'mores Chocolate Chip Cookie Cake Parfait

Treat yourself to a delicious parfait with layers of chocolate chip cookie goodness, gooey marshmallows, rich chocolate, and creamy vanilla pudding. This treat, which is based on S'mores, has the perfect mix of textures and flavors to make a divine dessert.

Ingredients:

• 1 batch of chocolate chip cookie dough
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1 cup graham cracker crumbs
• 2 cups vanilla pudding
• 1 cup whipped cream
• 4 chocolate bars, chopped
• 1/4 cup caramel sauce optional

Instructions:

Set the oven to 350F 175C and heat it up

To make a big cookie, press the cookie dough into a cake pan that has been greased

It should be baked for 15 to 20 minutes, or until it turns golden brown

Wait for it to cool down

Put the cookie crumbs, mini marshmallows, chocolate chips, graham cracker crumbs, vanilla pudding, and whipped cream in a trifle dish or individual glasses

Put another layer of ingredients on top to finish, and keep going until all of the ingredients are gone

Place small pieces of chocolate bars on top of the whipped cream

If you want, you can drizzle caramel sauce on top

Put it in the fridge for at least two hours before you serve it

Enjoy the tasty S'mores Chocolate Chip Cookie Cake Parfait when it's cold!

Healthy Vegan Gluten Free Ramen

This is a tasty and healthy vegan ramen recipe with gluten-free noodles that is full of tofu and colorful vegetables. Great for a cozy meal that fills you up!

Ingredients:

• 4 cups vegetable broth
• 2 tablespoons tamari sauce
• 2 teaspoons sesame oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 medium carrots, julienned
• 1 red bell pepper, thinly sliced
• 4 ounces shiitake mushrooms, sliced
• 4 ounces firm tofu, cubed
• 2 green onions, thinly sliced
• 4 ounces gluten-free ramen noodles
• 1 tablespoon sesame seeds, for garnish
• 1 tablespoon chopped fresh cilantro, for garnish
• 1 tablespoon sriracha, optional, for serving

Instructions:

Set medium-low heat in a large pot and add the vegetable broth

To the broth, add sesame oil, garlic, ginger, and tamari sauce

Tofu, mushrooms, bell pepper, and carrots should be added to the pot

Let it cook on low heat for 10 minutes, or until the vegetables are soft

In the meantime, follow the directions on the package to cook the gluten-free ramen noodles

Remove the water and set it aside

Put the cooked noodles into bowls for serving

Put the vegetables and hot broth on top of the noodles

Put cilantro, green onions, and sesame seeds on top

If you want, you can serve it hot with sriracha on the side

Bacon and Butter Braised Cabbage

This bacon and butter braised cabbage is a flavorful and satisfying low-carb, high-fat side dish that pairs perfectly with a variety of main courses. The combination of crispy bacon, tender cabbage, and rich butter creates a deliciously savory dish that is sure to please your taste buds. It's easy to make and packed with keto-friendly ingredients, making it a great option for those following a ketogenic diet.

Ingredients:

• 6 slices bacon, chopped
• 1 small head green cabbage, thinly sliced
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

In a large skillet, cook the chopped bacon over medium heat until crispy

Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet

Add the sliced cabbage to the skillet with the bacon fat

Cook, stirring occasionally, until the cabbage begins to wilt, about 5-7 minutes

Add the butter to the skillet and continue to cook the cabbage until it is tender, about 10-15 minutes more

Season the cabbage with garlic powder, salt, and black pepper, and stir to combine

Return the cooked bacon to the skillet and toss to combine with the cabbage

Remove from heat and serve the bacon and butter braised cabbage hot as a delicious low-carb, high-fat side dish

Vegan Cauliflower Casserole

This cauliflower casserole is a hearty and tasty vegan meal that's great for a cold night. It is a filling meal that is gluten-free and dairy-free. It has chickpeas, quinoa, cauliflower, and spices mixed with coconut milk.

Ingredients:

• 1 large head cauliflower, cut into florets
• 1 can 15 oz chickpeas, drained and rinsed
• 1 cup cooked quinoa
• 1 red bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup canned coconut milk
• 2 tablespoons nutritional yeast
• 1 teaspoon turmeric
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley, for garnish

Instructions:

Preheat the oven to 375F 190C

In a large skillet, saut the onion, garlic, and bell pepper until softened

Add the cauliflower florets and chickpeas to the skillet and cook for another 5 minutes

Stir in the cooked quinoa, vegetable broth, coconut milk, nutritional yeast, turmeric, smoked paprika, salt, and pepper

Transfer the mixture to a casserole dish and spread it evenly

Cover the casserole dish with foil and bake for 25-30 minutes

Remove the foil and bake for an additional 10 minutes, or until the top is golden brown

Garnish with chopped parsley before serving