Healthy Vegan Gluten Free Ramen

This is a tasty and healthy vegan ramen recipe with gluten-free noodles that is full of tofu and colorful vegetables. Great for a cozy meal that fills you up!

Ingredients:

• 4 cups vegetable broth
• 2 tablespoons tamari sauce
• 2 teaspoons sesame oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 medium carrots, julienned
• 1 red bell pepper, thinly sliced
• 4 ounces shiitake mushrooms, sliced
• 4 ounces firm tofu, cubed
• 2 green onions, thinly sliced
• 4 ounces gluten-free ramen noodles
• 1 tablespoon sesame seeds, for garnish
• 1 tablespoon chopped fresh cilantro, for garnish
• 1 tablespoon sriracha, optional, for serving

Instructions:

Set medium-low heat in a large pot and add the vegetable broth

To the broth, add sesame oil, garlic, ginger, and tamari sauce

Tofu, mushrooms, bell pepper, and carrots should be added to the pot

Let it cook on low heat for 10 minutes, or until the vegetables are soft

In the meantime, follow the directions on the package to cook the gluten-free ramen noodles

Remove the water and set it aside

Put the cooked noodles into bowls for serving

Put the vegetables and hot broth on top of the noodles

Put cilantro, green onions, and sesame seeds on top

If you want, you can serve it hot with sriracha on the side