Bacon and Butter Braised Cabbage

This bacon and butter braised cabbage is a flavorful and satisfying low-carb, high-fat side dish that pairs perfectly with a variety of main courses. The combination of crispy bacon, tender cabbage, and rich butter creates a deliciously savory dish that is sure to please your taste buds. It's easy to make and packed with keto-friendly ingredients, making it a great option for those following a ketogenic diet.

Ingredients:

• 6 slices bacon, chopped
• 1 small head green cabbage, thinly sliced
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

In a large skillet, cook the chopped bacon over medium heat until crispy

Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet

Add the sliced cabbage to the skillet with the bacon fat

Cook, stirring occasionally, until the cabbage begins to wilt, about 5-7 minutes

Add the butter to the skillet and continue to cook the cabbage until it is tender, about 10-15 minutes more

Season the cabbage with garlic powder, salt, and black pepper, and stir to combine

Return the cooked bacon to the skillet and toss to combine with the cabbage

Remove from heat and serve the bacon and butter braised cabbage hot as a delicious low-carb, high-fat side dish