Ingredients:
- 1/2 cup vegan butter, softened
- 1/2 cup organic brown sugar
- 1/4 cup unsweetened applesauce
- 1/3 cup molasses
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup granulated sugar for rolling
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Butter and brown sugar should be mixed together in a big bowl until they are light and fluffy
Add the applesauce and molasses and mix them in well
Mix the flour, baking soda, ginger, cinnamon, cloves, and salt in a different bowl using a whisk
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
Use a cookie scoop or spoon to make 1-inch balls out of the dough
Cover each ball with granulated sugar by rolling it in it
Place the coated balls about 2 inches apart on the baking sheet that has been prepared
Put the cookies in the oven for 10 to 12 minutes, or until the tops are cracked but the middles are still soft
Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way
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