With this easy recipe, you can make the freshest guacamole at home. You can change how spicy it is by adding more or less jalapeo peppers. The lime juice gives it a zesty kick.
Ingredients:
- 3 ripe avocados
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1-2 cloves garlic, minced
- 1-2 jalapeo peppers, seeded and minced optional for heat
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl
Mash the avocados with a fork or potato masher until desired consistency is reached
Stir in the red onion, cilantro, minced garlic, and minced jalapeo peppers if using
Squeeze the lime juice over the mixture and stir to combine
Season with salt and pepper to taste
Serve immediately with tortilla chips or as a topping for tacos, nachos, or your favorite Mexican dishes
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