Mashed Potato Rings

With this recipe, you can turn plain mashed potatoes into tasty, crispy rings. The mashed potato rings are tasty as a side dish or as a fun starter.

Ingredients:

• 6 cups mashed potatoes
• 1 cup grated cheddar cheese
• 1/2 cup chopped chives
• 1 cup breadcrumbs
• 2 eggs, beaten
• Salt and pepper to taste
• Oil for frying

Instructions:

Grate cheddar cheese, chop chives, salt, and pepper, and add them to mashed potatoes in a large bowl

Use a cookie cutter or a ring mold to make rings out of the mashed potato mixture

Set out some bread crumbs

In a bowl, beat the eggs and then coat each ring of mashed potatoes with breadcrumbs

Set a pan on medium heat and add the oil

This should take about three to four minutes per side

Fry the mashed potato rings until both sides are golden brown and crispy

Take it out of the pan and let it drain on paper towels

Enjoy while hot!

Sugar-Free Homemade Jam

Making jam at home without added sugar is a healthier and simpler alternative. Chia seeds help thicken the jam naturally and provide added nutrients.

Ingredients:

• 4 cups of fresh berries strawberries, raspberries, or blueberries work well
• 1/4 cup of chia seeds
• 1/4 cup of water
• 1 tablespoon of lemon juice
• 1 teaspoon of vanilla extract

Instructions:

If necessary, wash and chop the fresh berries

Put the berries, water, and lemon juice in a saucepan

Stirring occasionally, cook the mixture over medium heat until the berries begin to break down and release their juices, about 10 minutes

After taking the saucepan off the burner, allow it to cool slightly

Add the vanilla extract and chia seeds and stir

Blend thoroughly

Pour the jam mixture into a lidded glass jar

To help the jam thicken, place it in the refrigerator for at least two hours

Savor your homemade sugar-free jam with yogurt or toast, or use it as a garnish for sweets!

Classic Waffles

For a great breakfast or brunch, try these classic waffles. The outside is crunchy, and the inside is soft.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

Preheat your waffle iron according to the manufacturer's instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt

In a separate bowl, beat the eggs, and then add the milk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; it's okay if there are a few lumps

Lightly grease the waffle iron with non-stick cooking spray or a small amount of melted butter

Pour enough batter into the preheated waffle iron to cover the waffle grid the amount will vary depending on your waffle iron's size

Close the waffle iron and cook according to the manufacturer's instructions, usually for 4-5 minutes or until the waffles are golden brown and crisp

Carefully remove the waffles and serve immediately with your favorite toppings like maple syrup, fresh fruit, or whipped cream