Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
Preheat your waffle iron according to the manufacturer's instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt
In a separate bowl, beat the eggs, and then add the milk, melted butter, and vanilla extract
Mix well
Pour the wet ingredients into the dry ingredients and stir until just combined
Be careful not to overmix; it's okay if there are a few lumps
Lightly grease the waffle iron with non-stick cooking spray or a small amount of melted butter
Pour enough batter into the preheated waffle iron to cover the waffle grid the amount will vary depending on your waffle iron's size
Close the waffle iron and cook according to the manufacturer's instructions, usually for 4-5 minutes or until the waffles are golden brown and crisp
Carefully remove the waffles and serve immediately with your favorite toppings like maple syrup, fresh fruit, or whipped cream
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