Donut

These homemade donuts are easy to make and taste delicious. Perfect for breakfast or as a sweet treat anytime!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 2 large eggs
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• Vegetable oil for frying
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract
• Sprinkles optional

Instructions:

Combine flour, baking powder, salt, ground cinnamon, and granulated sugar in a mixing bowl

Beat the eggs in a separate bowl and stir in the milk, melted butter, and vanilla extract

Blend thoroughly

Mixing until just combined, pour the wet ingredients into the dry ingredients

Avoid over-mixing

In a deep fryer, heat the vegetable oil to 350F 175C

Portion the doughnut batter into the heated oil by spoonfuls, and cook for two to three minutes on each side, or until golden brown

Take care not to pack the pan too full

Using a slotted spoon, remove the donuts from the oil and place on paper towels to drain

To make the glaze, combine the powdered sugar, milk, and vanilla extract in a small bowl

Allowing any excess glaze to fall off, dip each donut into the glaze

Sprinkles are an additional option at this point if you'd like

Before serving, let the glaze settle for a few minutes

Savor your freshly made donuts!