Mini Steak Tacos with Chipotle Cherry Salsa

These Mini Steak Tacos with Chipotle Cherry Salsa are a delightful fusion of flavors. Tender grilled steak pairs perfectly with the sweet and spicy cherry salsa, all nestled in small corn tortillas. They are ideal for cocktail hour or any occasion where you want to impress your guests with a unique and tasty treat.

Ingredients:

• 8 small corn tortillas
• 1 lb flank steak, thinly sliced
• 1 cup fresh cherries, pitted and halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1 lime, juiced
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

Preheat a grill or grill pan over high heat

Season the sliced flank steak with salt, pepper, and olive oil

Grill the steak for 2-3 minutes per side for medium-rare or to your desired doneness

Remove and let it rest for a few minutes

While the steak is resting, in a bowl, combine the halved cherries, chopped red onion, minced chipotle peppers, cilantro, and lime juice

Mix well and season with salt to taste

Warm the corn tortillas on the grill for about 30 seconds per side

Slice the rested steak into thin strips

To assemble the mini tacos, place a few strips of grilled steak onto each warm tortilla and top with the chipotle cherry salsa

Serve immediately and enjoy!